| Start with squash | 
| slice them | 
| dip 'em in eggs | 
| dredge them in your flour batter mixture | 
| Fry 'em up! | 
| cool slightly | 
| stacks of three | 
| top with fresh sliced tomato | 
| top tomato and squash with provolone rounds | 
| Place in preheated (350) oven until melty and slightly browning | 
| serve (or eat them all) | 
