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| Start with squash |
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| slice them |
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| dip 'em in eggs |
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| dredge them in your flour batter mixture |
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| Fry 'em up! |
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| cool slightly |
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| stacks of three |
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| top with fresh sliced tomato |
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| top tomato and squash with provolone rounds |
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| Place in preheated (350) oven until melty and slightly browning |
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| serve (or eat them all) |
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