Thursday, August 30, 2012

GF Brownies

Almond Flour Brownies
See original recipe here.
  • 3/4 cup almond flour
  • 1/4 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 3/4 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup  butter
  • 3/4 cup chocolate chips
  1. Preheat your oven to 350ºF.
  2. Mix together the almond flour, salt, cocoa powder, and baking powder and set aside.
  3. In a separate bowl, melt together 1/2 cup chocolate chips with the butter (I used the microwave for this).
  4. While the chocolate is melting, beat together the eggs, sugar, vanilla.
  5. Slowly pour the melted chocolate and butter into the egg/sugar mixture while whisking until fully incorporated.
  6. Pour the chocolate mixture in with the dry ingredients and mix completely.
  7. Pour the batter in a greased 8 x 8 pan.
  8. Sprinkle the top with the remaining chocolate.
  9. Bake for 30 minutes or until a toothpick poked into the center comes out clean.

    SOO yummy and child approved! Both of my nieces and both of my sons are huge fans! My 13 year-old niece Madison even reviewed it as "better than regular brownies!" There you have folks!

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